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The small flowers are white and fragrant. A macro image of a curry leaf Ripe and unripe fruits. It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) in diameter.
Helichrysum italicum is a species of flowering plant in the family Asteraceae.It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle.
The harvest differs strongly between the rainy and dry seasons, with 1120 kilogram/ha (1000 lb per acre) per harvest and 690 kg/ha (620 lb per acre) per harvest, respectively. The leaves and stems can be harvested from the young plants 60 days after seeding and then another seven times in the year.
Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India.
In the drier areas of Sri Lanka, the harvesting of curry leaves to be sold to traders is an important income. The harvesting of velvet tamarind (Dialium ovoideum) is an important income source to the rural people. This tree which is endemic to the country provides a fruit that has a high-popularity during certain months of the year.
Red "flowers" with green leaves is the classic look but you can also find white and pink, ones too. But the colored leaves aren't actually petals of a flower but leaf bracts.
This page was last edited on 30 October 2014, at 07:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
కొత్తిమీర (Kotthimeera leaves), ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum