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  2. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]

  3. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    BBQ Brisket. You don't need a fancy smoker to make a top-notch Texas-style BBQ Brisket. ... Duck Carnitas Tacos With Salsa Macha. In this recipe, the duck legs are cooked low and slow in duck fat ...

  5. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria is also served with tacos. [8] [9] Restaurants or street carts that serve birria are known as birrierías [10] and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, including Aguascalientes, Zacatecas, and Colima. [8] [11]

  6. Today is National Taco Day: 20 deals that shell out the savings

    www.aol.com/news/taco-bout-savings-18-deals...

    To celebrate National Taco Day, this Mexican-fusion chain is giving away free taco trio entrees for a year to 15 customers. ... and a Southwest chicken taco or brisket taco for $4.

  7. A Carolina barbecue lover went on a Texas BBQ binge. Here’s ...

    www.aol.com/carolina-barbecue-lover-went-texas...

    The breakfast tacos are solid. Better-than-solid is the carnitas taco on a homemade flour tortilla with not-too-hot-too-early tomatillo habanero salsa. Carnitas taco and brisket taco at Valentina ...

  8. Suadero - Wikipedia

    en.wikipedia.org/wiki/Suadero

    Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg. [1] Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is confited or fried and used as a taco filling.

  9. How birria took over restaurant menus across the country - AOL

    www.aol.com/news/birria-took-over-restaurant...

    Mexican-inspired fast-food brands such as Qdoba, El Pollo Loco, Del Taco and even Taco Bell have released their own versions of birria, turning it into a new menu staple. And the dish is still ...