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  2. The 24 Best Fast-Food Freebies and Deals Right Now - AOL

    www.aol.com/months-best-fast-food-freebies...

    The best deal at Del Taco is the long-running Taco Nights promotion. On Tuesdays from 3 p.m. to 11 p.m., you can get three snack tacos for $1.99, and on Thursdays from 3 p.m. to 11 p.m., you can ...

  3. The Best Beef Jerky, According to Pro Snackers - AOL

    www.aol.com/lifestyle/best-beef-jerky-according...

    Searching for the Best Beef Jerky. Everyone has a road trip snack—you know, the one item you always grab at the gas station on your way out of town. Polling Taste of Home staffers, Combos ...

  4. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    Well, we tried 19 flavors to find the best beef jerky, from the classics, to spicy, teriyaki, and even sugar-free. Here’s how they stack up in order from worst to best. Editor's note: Prices and ...

  5. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  6. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or “charqui” is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  7. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]

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