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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .
MCI was founded as Microwave Communications, Inc. on October 3, 1963, with John D. Goeken being named the company's first president. The initial business plan was for the company to build a series of microwave radio relay stations between Chicago, Illinois, and St. Louis, Missouri.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Review articles, [7] [8] and a detailed online handbook [9] are available. Microwave spectrum: The black lines show the simulated spectrum for a ground-based receiver; the colored lines are the spectrum obtained from a satellite instrument over the ocean measuring at horizontal (blue) and vertical (red) linear polarization.
The C band is a designation by the Institute of Electrical and Electronics Engineers (IEEE) for a portion of the electromagnetic spectrum in the microwave range of frequencies ranging from 4.0 to 8.0 gigahertz (GHz). [1] However, the U.S. Federal Communications Commission C band proceeding and auction, designated 3.7–4.2 GHz as C band. [2]
A radio band is a small frequency band (a contiguous section of the range of the radio spectrum) in which channels are usually used or set aside for the same purpose. To prevent interference and allow for efficient use of the radio spectrum, similar services are allocated in bands.
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