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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The accessory fruit is edible and sweet when ripe, but the black fruit is toxic and produces a severe allergic reaction if it is consumed or its resin comes in contact with the skin. [7] The seed inside the black fruit, known as godambi (गोडंबी), is edible when properly prepared.
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
The peel is less palatable and usually discarded after peeling the fruit, optimally done from the blossom end, but often started from the stalk end. The inner part of the common yellow dessert variety can be split lengthwise into three sections that correspond to the inner portions of the three carpels by manually deforming the unopened fruit. [12]
For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato. "Mesocarp" may also refer to any fruit that is fleshy throughout. In a hesperidium, the mesocarp is the inner part of the peel and is commonly removed before eating, as is found in citrus fruit. [8] It is also referred to as albedo or pith.
Thus, some sources describe the fruit of species from the genus Persea, which includes the avocado, as a drupe, [3] others describe avocado fruit as a berry. [4] One definition of berry requires the endocarp to be less than 2 mm ( 3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [ 5 ]
In contrast, rhubarb is often called a fruit when used in making pies, but the edible produce of rhubarb is actually the leaf stalk or petiole of the plant. [6] Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts. Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis ...
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat (table; data are for canned fruit in syrup; raw fruit data are unpublished). In terms of nutritional content, the canned fruit contains only manganese at a moderate level (16% of the Daily Value ), while providing 82 calories in a 100 gram reference amount (table).