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This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.
Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...
The North American biscuit is soft and flaky like a scone, whereas the British biscuits are smaller, drier, sweeter, and crunchy like cookies. Biscuits from Ghana. In most of the English-speaking world, a "biscuit" is a small, hard baked product that would be called either a "cookie" or a "cracker" in the United States and sometimes in Canada.
A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK. The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. She writes,
English Biscuit Manufacturers (Pakistan) Peek Freans is the name of a biscuit -making company based in Bermondsey , London , England which is now a global brand of biscuits and related confectionery owned by various food businesses.
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