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In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
The machine, called Cheggy, can process up to 25,000 eggs an hour, a pace that can accommodate the massive volume seen at hatcheries in the U.S. Besides the Cheggy machine in the small eastern Iowa city of Wilton, an identical system has been installed in Texas, both at hatcheries owned by Hy-Line North America.
Texas has the most farms of all United States both in terms of number and size. Agriculture is a major contributor to the economy of Texas and is the primary land use in the state. It is the country's leading producer of livestock. Wine production in Texas is significant, although small by global standards
The system began operating this month in Iowa at the nation's largest chick hatchery, which handles about 387,000 eggs each day. ... an identical system has been installed in Texas, both at ...
Pilgrim's is also a supplier of cattle feed to various ranching operations in East Texas. The supply of cattle feed was criticized [by whom?] because of the alleged use of "inedible" chicken parts being used for protein content. This is a common practice in the poultry industry known as protein conversion, so as to profit from all parts of the ...
Larger poultry hatcheries are related to industrial poultry meat or egg production. [8] This is a multibillion-dollar industry, with highly regimented production systems used to maximize bird size or egg production versus feed consumed. [9] Generally large numbers are produced at one time so the resulting birds are uniform in size and can be ...
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