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Articles relating to acorns and their culinary uses. They are the nuts of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).They usually contain one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule.
Many animals eat unripe acorns on the tree or ripe acorns from the ground, with no reproductive benefit to the oak, but some animals, such as squirrels and jays serve as seed dispersal agents. Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them ...
In order to reduce the potential harms of the sawtooth oak, researchers and scientists are advising to remove tree saplings and remove the plant species altogether from reclamation species lists. Due to their preference for well-drained acid soils, Quercus acutissima is able to thrive and survive in various harsh locations. [ 6 ]
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
The acorns are 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) long, blackish-brown, and mature in 6–8 months from pollination; the kernel is sweet, and is an important food for people and for certain other mammals. [5] The seeds of this tree are called chich’il in Ndee, wi-yo:thi or toa in O’odham, bellotas in Spanish, and acorns in English. [6]
The fruit is an acorn, 8–12 millimeters (5 ⁄ 16 – 15 ⁄ 32 in) long, and almost as wide as long, with a shallow cup; it is one of the most prolific producers of acorns. [2] The tree starts acorn production around 15 years of age, earlier than many oak species. [3] Autumn foliage
Quercus coccinea, the scarlet oak, is a deciduous tree in the red oak section Lobatae of the genus Quercus, in the family Fagaceae. It is primarily distributed in the central and eastern United States. It occurs on dry, sandy, usually acidic soil. It is often an important canopy species in oak–heath forests.
The leaves have spiny or toothed edges. The fruit is an acorn up to 1.5 centimetres (5 ⁄ 8 in) wide. Some individuals produce large crops of acorns, and some produce very few fruits. The acorns are dispersed by gravity as they fall from the tree, and by animals that pick them up, such as squirrels and jays.