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You can sear the scallops while the pasta is cooking and have the whole meal on the table in 15 minutes! ... Serve them on a salad, over pasta, or with some steamed veggies for a light, fast ...
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...
There’s also the Tasmanian Shrimp and Scallop Pasta, made with grilled shrimp and sea scallops, sautéed mushrooms, and tomatoes over fettuccine, tossed in spicy Alfredo sauce and topped with ...
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Shrimp Scampi Pasta with Garlic Breadstick (Per Order): 1,720 cal, 102 g fat (42 g saturated fat), 2,485 mg sodium, 139 g carbs (9 g fiber, 7 g sugar), 58 g protein
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.
Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...
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