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Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection. This is ...
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
Whether paired with roasted chicken or seared steak or enjoyed on its own, it brings a balance of sweet and savory to the table, making it a crowd-pleaser at any gathering. View Recipe
Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...
In-season vegetables find their way into this healthy, colorful side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Garlic-Lemongrass Roast Chicken. If you're tired of serving the same roast chicken every year, turn to this flavor-packed version. Lemongrass is underrated: With a strong citrus scent and floral ...
Broccoli Chicken Casserole. Ree has two tricks for this family-friendly casserole: use a rotisserie chicken and cook the rice a day ahead to make assembly easy.
Tender roasted broccoli tastes great with this peanut-y chicken dinner. Ree makes hers simple with just olive oil, salt, and pepper. Get Ree's Sheet-Pan Spicy Peanut Chicken and Broccoli recipe .
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