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  2. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family.

  3. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  4. Sweet News: These Are the Most Popular Christmas Cookies in ...

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    From gifting boxes of cookies to setting out cookies and milk for santa (on the cutest platter, of course), few things capture the spirit of Christmas like the warm, inviting aroma of freshly ...

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Seven-minute frosting is a soft meringue. It does not store well. Royal icing, uncooked egg white and sugar. Dries hard and keeps for months. Whipped cream, may be used for decorating cakes. It does not store well. Ermine frosting, or boiled milk frosting, involves cooking flour and sugar with milk to make the frosting base.

  8. Ganache - Wikipedia

    en.wikipedia.org/wiki/Ganache

    Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

  9. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    Inspired by ceramic trees that first started donning tables in the 1940s, this vanilla cake recipe garners its vintage charm from its decoration. Make your own multi-colored lights out of fondant ...

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