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  2. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Mini molcajete A molcajete holds its matching tejolote. A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.

  3. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Mexican salsas were traditionally produced using the mortar and pestle–like molcajete, although blenders are now used. Mexican salsas include: Salsa roja , one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes , chili peppers ...

  5. Man v. Food season 10 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_10

    After enjoying this classic treat, Casey's next stop takes him to Molcajete Cocina Mexicana for authentic Mexican cuisine, including the "Molcajete Especiale", a dish of flattop-fried mozzarella, Monterey Jack and Oaxaca cheeses, grilled steak, nopales (prickly pear cactus), chicken and chorizo, along with beans, sauteed vegetables, lettuce ...

  6. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  7. Mexican to Italian to Poke: Here are RI's newest restaurants ...

    www.aol.com/news/mexican-italian-poke-ris-newest...

    The menu includes esquites (Mexican street corn), Chiles Anchos Rellenos, shrimp empanadas and Pozolito (hominy corn, guajillo broth, onion, cilantro, oregano and bean tostada).

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