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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Chicatana ants sauce is a Mexican hot sauce of Mixtec origin, composed mainly of chicatana ants (Atta mexicana) and some dry chili such as costeño or árbol.It also usually contains garlic, onion, tomato, salt and oil, [1] and is traditionally ground in a metate or molcajete.
Heat a cast iron skillet or comal over medium heat. Add chiles and toast on all sides until fragrant and darkened in color. Transfer to a bowl and cover with hot water. Let soak 30 minutes. Add ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
How To Make My 10-Minute Creamy White Beans and Greens. You can use any canned white bean for this dish, but I prefer cannellini or butter beans as they tend to have a softer texture that works ...
It is also called in a generic way Yucatecan sauce (salsa yucateca) [4] or pickled onions (cebollas encurtidas). [5] Since the Mayan-Spanish transliteration is not standardized, the ways of writing are various; other common spellings are ixnipec , xnepec , xni'pek , ni'peek , x-ni-pec , xnepek , etc., where peek means 'dog' and ni means 'nose'.
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This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...