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  2. PepsiCo Strengthens Hold On US Hummus Market with Sabra ...

    www.aol.com/pepsico-strengthens-hold-us-hummus...

    PepsiCo, Inc. (NASDAQ:PEP) disclosed a deal to acquire the remaining 50% stake in Sabra Dipping Company, LLC, and PepsiCo-Strauss Fresh Dips & Spreads International GmbH for an undisclosed amount.

  3. List of PepsiCo brands - Wikipedia

    en.wikipedia.org/wiki/List_of_PepsiCo_brands

    Sabra Hummus; Tropicana; Rice Snacks. Quaker Large Rice Cakes; Quaker Mini Delights; ... Rold Gold Pretzels; Ruffles Potato Chips; Sabritones Puffed Wheat Snacks ...

  4. Nearly 100 Types of Hummus Recalled for Potential Listeria ...

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  5. Sabra (company) - Wikipedia

    en.wikipedia.org/wiki/Sabra_(company)

    A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...

  6. Aldi Shoppers Are "Hooked" On This Unexpected Snack Combo - AOL

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  7. Hummus - Wikipedia

    en.wikipedia.org/wiki/Hummus

    Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', Hebrew: חומוס ḥummus), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]

  8. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

    www.aol.com/rosemary-garlic-snack-mix-crowd...

    mini pretzel twists. 1 c. salted roasted pistachios. 1. stick salted butter. 2 tbsp. finely chopped fresh rosemary. 1 tbsp. garlic powder. 1 tsp. black pepper. 1 tsp. sugar. 3/4 tsp. kosher salt ...

  9. Tatbila - Wikipedia

    en.wikipedia.org/wiki/Tatbila

    Tatbila is a staple condiment in Israeli cuisine and can be found in restaurants and street food vendors throughout the country. Outside Israel, its popularity is most notable in the United Kingdom where recipes for tatbila have been featured in best-selling cookbooks by the likes of Yotam Ottolenghi, Sarit Packer, Itamar Srulovich, and others can be found in London on the menus of restaurants ...

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