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Outside view of Bodeguita del Medio. La Bodeguita del Medio is a restaurant-bar in Havana, Cuba.La Bodeguita lays claim to being the birthplace of the Mojito cocktail, prepared in the bar since its opening in 1942, although this is disputed.
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
Pair your taco with a mojito and salsa—of the dancing kind—at Mango's, or check out the other top taquerias in town. ... Head for Mofongo Restaurant Calle 8 in Little Havana for the most ...
Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish:) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum , sugar (traditionally sugar cane juice), lime juice , soda water , and mint .
Classic Mint Mojito. If you're in the mood for just a classic mojito with fresh squeezed limes, mint leaves, and your choice of rum, Carmine's at Candleworks at 72 N. Water St. may be your answer.
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Yields: 1 serving. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 oz. coconut cream. 1 1/2 oz. white rum. 12. fresh mint leaves, plus 1 sprig for serving
[2] [1] It originated in either Havana or Varadero as a variety of a traditional Cuban guava-based drink. In Cuba, the drink is commonly served (along with either a Cubata or Mojito) as a pre-dinner drink. The Cuban variety of the cocktail commonly uses extra guava nectar in place of grenadine syrup, and the drink normally contains Havana Club ...