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Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. [1] [2] [3] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [4] It was also named one of the twenty best new restaurants of 2024 by Bon Appétit. [5]
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Minneapolis: State: Minnesota: Postal/ZIP Code: 55413: ... The business was included in The New York Times 's 2024 list of the 50 best restaurants in the United ...
Plates start at $9 for garlic noodles, with a top price of $24.75 for shrimp and kalbi, a short rib. Poke bowls start at $17.75 for the luau and top out at $25.75 for surf and turf.
Gai Noi is a Laotian restaurant in the Loring Park neighborhood of Minneapolis, Minnesota. [11] [12] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
[2] [3] It was named one of the best new restaurants in America by Eater and GQ magazine. [8] [9] The Star Tribune named it its 2017 Restaurant of the Year; the Star Tribune's critic Rick Nelson commented that "One of the many reasons why this is such an exciting era for Twin Cities dining can be summed up in two words: Young Joni." [10] [11]
Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California.