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Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate ...
The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
Salsa is a potent expression of clave, and clave became a rhythmic symbol of the musical movement, as its popularity spread. Clave awareness within the salsa community has served as a cultural "boundary marker", creating an insider/outsider dichotomy, between Cuban and non-Cuban, and between Latino and non-Latino.
1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.
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Some congresses cater more towards one style, such as Bachata, Cuban Salsa, LA/NY Salsa and NY on2, others give a taste of all styles and encourage salseros to experience different forms of dancing. As a general rule for beginners, improvers and intermediate dancers an 'all style' congress is the most suitable.
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
Modern Jive adapts moves from other dance styles such as West Coast Swing, Salsa, Ballroom and Latin. The key to understanding Modern Jive is the beginner moves. These 20-plus moves continually reinforce the absolutes to the dance. The consistencies allow modern jive dancers to dance together, despite their preferences.
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