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2. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, or pan seared. Just be sure to use your trusty meat thermometer to get ...

4. A steak master shares his 7 steps to grilling the perfect cut ...

   www.aol.com/article/lifestyle/2017/06/12/7-steps...

   A steak master shares his 7 steps to grilling the perfect cut of meat ... June 12, 2017 at 11:37 AM. Becoming a master at grilling steak is easier said than done. Sometimes the steak ends up too ...

5. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

6. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.

7. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/16-types-steak-home-cooks-000000592.html

   Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. ... 16 types of steak every home cook should know—from ...