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Peppers are native to Mexico, Central America, the Caribbean and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F). [5]
Ideal growing conditions for peppers include a sunny position with warm, ... However, at extremely high temperature, 30 to 38 °C (86 to 100 °F), pollen loses ...
For optimal growth, soil temperatures should be around 70 degrees, with nighttime temperatures in the 50s before planting peppers. (You can find your local soil temperature here .)
Ideal growing conditions for peppers include a sunny position with warm, loamy soil, ideally 21 to 29 °C (70 to 84 °F), that is moist but not waterlogged. [19] The seeds germinate only when warm, close to 21 °C (70 °F). [17] The plants prefer warm conditions, but can tolerate temperatures down to 12 °C (54 °F); and are sensitive to cold. [17]
For growing, the pepper has been described as "a good all-rounder to try at home" by James Wong, an English ethnobotanist, who stated that they require growing temperatures of at least 18 °C (64 °F). He suggested growing the plants in 30–40 cm (12–16 in) pots to restrict growth and produce fruit sooner. [14]
C. pubescens is a domesticated chili pepper that has not been explored extensively for its phytochemicals. [7] While some types of C.pubescens are considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville scale, 15,000-80,000 Scoville scale and ...
In order to grow properly it must have a daily temperature between 18- 30 °C, with a night range of 15 to 21 °C, the minimum range for germination and seedling growth is 15 °C. The necessary conditions for its development are under shade or semi-shade, low brightness, shallow ground.
Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.
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