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Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.
Want to make Grilled Balsamic-and-Garlic Flank Steak? Learn the ingredients and steps to follow to properly make the the best Grilled Balsamic-and-Garlic Flank Steak? recipe for your family and friends.
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium rare or to desired doneness. Remove the steak from the grill and keep it warm. Brush the onion slices with the oil and grill for 10 minutes or until tender, turning the onion slices over once during grilling. Cut the steak into thin slices.
Want to make Grilled Flank Steak with Sichuan Peppercorns? Learn the ingredients and steps to follow to properly make the the best Grilled Flank Steak with Sichuan Peppercorns? recipe for your family and friends.
It's grilling season! Which means that it's time to talk about meat. While it isn't seasonal like fruits and vegetables, there are definitely times of the year when certain cuts are more popular ...
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Remove the steak from the grill and keep it warm. Brush the onion slices with the oil and grill for 10 minutes or until tender, turning the onion slices over once during grilling. Cut the steak ...