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Grade D: Pass or GCSE/GCE B; Grade E: Pass or GCSE/GCE C; Grade F: Failed; UNCL: Unclassified; Note: Grade C or above in a HKCEE subject is recognised as equivalent to an O-level pass (grade C or better) in an overseas GCE examination. But Grade E in HKCEE is commonly recognized as a pass for most employers and education institutes in Hong Kong.
The Hong Kong Certificate of Education Examination (HKCEE, 香港中學會考, Hong Kong School Certificate Examination, HKSCE) was a standardised examination between 1974 and 2011 after most local students' five-year secondary education, conducted by the Hong Kong Examinations and Assessment Authority (HKEAA), awarding the Hong Kong Certificate of Education secondary school leaving qualification.
Currently HKEAA administers the Hong Kong Diploma of Secondary Education Examination (HKDSE) since 2012; [2] in the past, it was responsible for the Hong Kong Certificate of Education Examination (HKCEE) (discontinued since 2012 [3]) and the Hong Kong Advanced Level Examination (HKALE) (discontinued since 2014 [4]).
The Hong Kong Examinations and Assessment Authority (HKEAA) has moved from norm-referenced to standards-referenced assessment, including the incorporation of a substantial school-based summative oral assessment component(SBA) into the compulsory English language subject in the Hong Kong Certificate of Education Examination (HKCEE), a high-stakes examination for all Form 4–5 students (Davison ...
Candidates leaving the exam centre at Queen's College after sitting for the HKDSE English Language Paper 3 Listening and Integrated Skills examination. The Hong Kong Diploma of Secondary Education Examination (HKDSE) is an examination organised by the Hong Kong Examinations and Assessment Authority (HKEAA). [3]
Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against cancer cells, a new study says.
The woman accused of stabbing a postal worker to death over a spot in line at a Harlem deli has a long history of knife violence — and once threatened “to cut” one of her previous victims.
The past two decades have witnessed increasing innovation in alternative protein sources in the search for a more sustainable food system to support a rapidly growing global population.