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  2. Moderated mediation - Wikipedia

    en.wikipedia.org/wiki/Moderated_mediation

    Moderated mediation, also known as conditional indirect effects, [2] occurs when the treatment effect of an independent variable A on an outcome variable C via a mediator variable B differs depending on levels of a moderator variable D. Specifically, either the effect of A on B, and/or the effect of B on C depends on the level of D.

  3. Mediation (statistics) - Wikipedia

    en.wikipedia.org/wiki/Mediation_(statistics)

    Simple mediation model. The independent variable causes the mediator variable; the mediator variable causes the dependent variable. In statistics, a mediation model seeks to identify and explain the mechanism or process that underlies an observed relationship between an independent variable and a dependent variable via the inclusion of a third hypothetical variable, known as a mediator ...

  4. Moderation (statistics) - Wikipedia

    en.wikipedia.org/wiki/Moderation_(statistics)

    In statistics and regression analysis, moderation (also known as effect modification) occurs when the relationship between two variables depends on a third variable. The third variable is referred to as the moderator variable (or effect modifier ) or simply the moderator (or modifier ).

  5. Sobel test - Wikipedia

    en.wikipedia.org/wiki/Sobel_test

    The Sobel test is basically a specialized t test that provides a method to determine whether the reduction in the effect of the independent variable, after including the mediator in the model, is a significant reduction and therefore whether the mediation effect is statistically significant.

  6. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute. As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3] In the European Union, it is also known under the E number E955.

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Only about 15% of sucralose is absorbed by the body and most of it passes out of the body unchanged. [36] In 2017, sucralose was the most common sugar substitute used in the manufacture of foods and beverages; it had 30% of the global market, which was projected to be valued at $2.8 billion by 2021. [17]

  8. Spurious relationship - Wikipedia

    en.wikipedia.org/wiki/Spurious_relationship

    Graphical model: Whereas a mediator is a factor in the causal chain (top), a confounder is a spurious factor incorrectly implying causation (bottom). In statistics, a spurious relationship or spurious correlation [1] [2] is a mathematical relationship in which two or more events or variables are associated but not causally related, due to either coincidence or the presence of a certain third ...

  9. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    This list of unrefined sweeteners includes all natural, unrefined, or low-processed sweeteners. Sweeteners are usually made from the fruit or sap of plants, but can also be made from any other part of the plant, or all of it. Some sweeteners are made from starch, with the use of enzymes. Sweeteners made by animals, especially insects, are put ...