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The Maid-Rite Sandwich Shop in Springfield, Illinois, is one of the few remaining early Maid-Rite franchises in the United States. This specific shop, built in 1921, claims to have the first drive-thru window in the U.S. [2] The building, along historic U.S. Route 66, was added to the National Register of Historic Places in 1984.
In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of January 2025, there are 19 locations in Iowa, and 11 locations in other states. [4]
Springfield style cashew chicken is dish served at most Chinese restaurants in the Ozarks. Mid-Missouri and Northern Missourians eat a lot of beef ( steaks , hamburgers , meatloaf , and roasts ) and pork (steak, roasts, chops , and BBQ ); sides often include potatoes ( baked , mashed , cheesy , fried ) and green vegetables ( green beans ...
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Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6] The sandwich is now well known throughout the Midwestern United States, and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite.
Half the recipes are family recipes. Most of what we serve is housemade.” Charro, a Mexican restaurant, is opening its first Springfield location May 20, 2024.
2 Maid-Rite Sandwich Shop. 2 comments. 3 Rosanne. 1 comment. 4 WP:FOOD Tagging. 1 comment. 5 Shuttered store. 2 comments. Toggle the table of contents. Talk: Maid ...