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Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
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Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
The Barn Plaza shopping center, in Doylestown Township, is currently home to Kohl’s, Pure Barre, Piccolo Trattoria, Gerhard’s Appliances, Mattress Firm, Club Pilates, AFC Urgent Care and more.
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]
In 1858 the Mengers hired an architect, John M. Fries, along with a contractor, J. H. Kampmann, to complete the two-story, 50-room hotel in San Antonio, Texas, [2] which became a stopping point on the Chisholm Trail where cattle drovers could replenish their supplies while cattlemen sold and bought their livestock.
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