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Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
From May 24 through May 28, the steakhouse chain is offering a special menu item: a 32-ounce tomahawk steak for two, served with lobster whipped mashed potatoes and creamed spinach. 7. Polly's Pies
Wayland was founded in 1837, but did not grow significantly until a plank road was constructed through what is now the historic district in 1852. Commercial activity in the center of town dates from 1854. The village was platted in 1861, and additional plats were recorded over the next decade as more inhabitants moved in.
K.C. Ueberroth, owner of Yo! Boca! Taco! and the Gulf gas station in Wayland where the shop is located, packages up an order, Feb. 12, 2024.
Wayland is a city in Allegan County in the U.S. state of Michigan. The population was 4,435 at the 2020 census. [4] The city is located at the northwest corner of Wayland Township, but is politically independent. The city has also incorporated a portion of land in the south of adjacent Leighton Township.
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...