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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Ina Rosenberg [3] was born to a Jewish family in Brooklyn, New York City. [4] Her grandparents immigrated to the United States from Russia. [5] Rosenberg grew up in Stamford, Connecticut, [1] the younger of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. [6]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Olive Oil Mint Cake Molly Yeh The Exchange Restaurant Los Angeles, CA 15 EV0915 Layers of Goodness The Grasshopper Charlotte Geoffrey Zakarian The Grill New York, NY 15 EV0915 Layers of Goodness Börek Molly Yeh Sofra Bakery & Café Cambridge, MA 15 EV0915 Layers of Goodness Sweet Cream Biscuits Justin Brunson The Country Cat Dinner House & Bar
Rugelach (/ ˈ r uː ɡ əl ə x / ROO-gəl-əkh; Yiddish: ראגעלעך, or Yiddish: רוגעלעך, romanized: rugelekh and Hebrew: רוגלך rōgalaḵ) [4] is a filled baked confection originating in the Jewish communities of Poland.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Molly Yeh (born May 22, 1989) [2] is an American cookbook author, restaurateur, and blogger who is the host of the Food Network cooking show Girl Meets Farm. Early life [ edit ]