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Depending upon what ingredients are used, the variations are vegetable, egg, chicken, beef, mutton, and fish kottu roti. [21] It is sometimes prepared and served as a fast food dish. [21] Godamba roti is another variety found in Sri Lanka. [22] Plain godamba roti is eaten with curry [22] or it can also be wrapped around a savory filling.
Main ingredients: Sorghum: Jōḷada roṭṭi (Kannada), Jowar roti, or Jonna rotte (Telugu), is an unleavened Indian bread made of sorghum.
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Rotimatic was invented by Indian-born Pranoti Nagarkar and Rishi Israni. Nagarkar is a mechanical engineer and Israni studied computer science. [4] They are the Co-Founder of Zimplistic Pte Ltd., which was incorporated in Singapore in 2008. Rotimatic is the flagship product of their company. They are both alumni of National University of ...
40. Roti Rolls. Charleston, South Carolina. Low country cuisine rules supreme in Charleston, but at Roti Rolls, there's a lot more flavor to be found. Smoked pork, chicken curry, kimchi, mac and ...
Manda roti (also called rumali roti) is a traditional Indian and Pakistani bread. They can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and limp, and served folded like a handkerchief. Manda roti is usually made with a combination of whole-wheat atta flour and white wheaten maida flour and cooked on the convex side ...
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Sel roti (Nepali: सेल रोटी) is a traditional Nepalese [1] ring-shaped sweet fried dough made from rice flour. [2] It is mostly prepared during Dashain and Tihar , widely celebrated Hindu festivals in Nepal as well as Darjeeling , Kalimpong and Sikkim regions in India .