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  2. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

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    2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...

  3. 10 Delicious Deli Sandwiches - AOL

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    These recipes are so easy and tasty you might not need to go back to your local delicatessen for lunch! Check out the slideshow above for 10 delicious deli sandwich recipes. More from Kitchen Daily:

  4. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...

  5. Easy and Out-of-the-Ordinary Sandwiches to Pack for ... - AOL

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    2. Bocadillo de Tortilla. Consider this a more compact version of the egg sandwich. After making the tortilla, layer it in a fresh baguette with olive oil and a sprinkling of salt.

  6. The Top 10 Panini Recipes You Need for Sandwich Success - AOL

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    Related: 10 Easy Sandwich Recipes. ... Plus my kids love that they can use the panini maker and make the family sandwiches for lunch or dinner, with not many ingredients.

  7. 14 Creative Sandwich Recipes That'll Pull You Out of Your ...

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    8. Deluxe Egg Salad Sandwich. Don't pump the brakes at hard-boiled eggs, mayo, mustard, and onion. Make your egg salad sandwich deluxe style using this recipe, which brings pickle juice, cream ...

  8. Portal:Food/Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus ...

  9. Chow Mein Sandwich Recipe - AOL

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    In a large pot over medium-high heat, stir together onions, celery, and sprouts. In a small bowl, combine 1 cup of the chicken broth with cornstarch; stir until dissolved.