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Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.
Assemble the pot pies: When the dough has chilled, remove the larger piece from the fridge and roll it out on a floured work surface until it’s just under ¼ inch thick.
Curried Vegetable Pot Pie Here's a meatless main course that's sure to steal the show! Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store ...
Preheat your oven to 400 degrees. Heat 2 Tbsp. vegetable oil in a Dutch oven on your stovetop. Dice and add the onion, carrots, celery and garlic and cook for about five minutes, until translucent.
Bananas Foster over Puff Pastry. ... 24 Creamy Vegetarian Soups. ... Chicken Pot Pie Soup Is a New Way to Enjoy the Comforting Classic.
Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. Mustard tart France: Savory A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving.
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