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2. List of seafood companies - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_companies

   Norway Pelagic's plant. This is a list of seafood companies.Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.Seafood companies are typically involved with fishing, fish processing, distribution and marketing.

3. Yelp says going all in on remote work boosted job ... - AOL

   www.aol.com/finance/yelp-says-going-remote...

   Since then, the company has experienced a surge of job applications. Last year, the total number of job applicants was 43% higher compared to 2021, according to Yelp’s 2024 Remote Work Report ...

4. Shrimp toast - Wikipedia

   en.wikipedia.org/wiki/Shrimp_toast

   Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

5. Freshwater prawn farming - Wikipedia

   en.wikipedia.org/wiki/Freshwater_prawn_farming

   A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming .

6. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   Some chefs say they prepare the fish this way to demonstrate its freshness to the customer. [7] [8] [9] Preparation of this dish is now banned in Taiwan, Australia and Germany. Eating A Deep Fried Fish That's Still Alive – Huffington Post: Widespread Live oyster: Oysters are often eaten live. [10] Live lobster

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]