Search results
Results from the WOW.Com Content Network
This recipe features basic ingredients (including diced breakfast potatoes plus crumbled potato chips for the topping), comes together in 10 minutes and gets its creaminess from an easy-to-make ...
Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...
1 peeled and thinly sliced russet potato; 1 peeled and thinly slice sweet potato; 1 tbsp unsalted butter; 2 tbsp flour; 1 1 / 2 cup milk; 2 oz shredded Gruyere cheese; 1 / 2 cup bread crumbs; 1 ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [ 102 ] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [ 103 ]
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2] One variation is the ...