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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    In Guyana, a rolled-out, thin, flat dough like a roti that is deep-fried in ghee is called a puri. Therefore, a dhalpuri is not really a puri. Another item prepared like roti is bake or bakes or floats. A Guyanese or Trinidadian fry bake seems to be more similar to an Indian puri.

  3. Roti (wrap) - Wikipedia

    en.wikipedia.org/wiki/Roti_(wrap)

    Karamath Roti Shop a.k.a. D' Humming Bird Roti Shop at Coffee Street in San Fernando, Trinidad and Tobago where the roti (wrap) is said to have been invented. A roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri, [1] paratha, or dosti roti. [2]

  4. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. ... Roti; Roti (wrap) S. Scorched rice; Scotch bonnet

  5. Callaloo - Wikipedia

    en.wikipedia.org/wiki/Callaloo

    Trinbagonians, Grenadians, and Dominicans primarily use taro/ dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans, Belizeans, St. Lucians, and Guyanese, on the other hand, use the name callaloo to refer to an indigenous variation of amaranth, and use it in a plethora of dishes and as a drink ("callaloo juice").

  6. Goat roti - Wikipedia

    en.wikipedia.org/wiki/Goat_roti

    Goat roti (/ ˈ r oʊ t i / ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana , Suriname , and Jamaica .

  7. Guyanese cuisine - Wikipedia

    en.wikipedia.org/?title=Guyanese_cuisine&redirect=no

    This page was last edited on 17 October 2008, at 03:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    There are many varieties of goat meat curries prepared in Odisha. Simple and flavorful ingredients are used to prepare the curry and usually served with roti, naan or in Western Odisha, puffed rice (mudhi). Some of the popular curries are: [11] Mutton Kashā (Odia: ମାଂସ କଷା, romanized: Māṅså Kåṣā)

  9. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.