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Because unlike Bruce's, Princella, which goes for $2.54 a 29-ounce can, provides its customers with a tasty good deal. As one reviewer on Walmart's website wrote, these syrup-doused, ready-to-eat veggies are "the tenderest canned sweet potatoes" they've ever had the pleasure of purchasing.
If you are looking for those ooey gooey marshmallow topped sweet potatoes that you grew up eating at family gatherings, look no further. This incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!
Basically, grab a couple of cans of sweet potatoes, cook them in the oven and you have this recipe of syrupy goodness. That’s how easy it is! The end result is tender sweet potatoes with a buttery sweet caramel toffee flavor that will definitely melt in your mouth.
Preheat the oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Drain the liquid off the canned yams, saving the juices. 40 ounce can of yams. Place the canned yams in a large skillet with 1/2 cup of reserved juices. Heat until warm over medium heat, approximately 5 minutes.
This top-rated recipe for candied yams requires only four ingredients: canned sweet potatoes, butter, brown sugar, and miniature marshmallows. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.
These candied sweet potatoes are baked in a glaze made from butter, brown sugar, maple syrup, and bourbon for an epic Thanksgiving side dish recipe.
This baked canned sweet potato casserole has all the old fashioned flavor with minimal effort. It’s an easy Thanksgiving recipe that can be made quickly on the holiday, or it can be prepped 1-2 days in advance as a make-ahead side dish.