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Le Chatelier's principle. In chemistry, Le Chatelier's principle (pronounced UK: / lə ʃæˈtɛljeɪ / or US: / ˈʃɑːtəljeɪ /), also called Chatelier's principle, Braun–Le Chatelier principle, Le Chatelier–Braun principle or the equilibrium law, [1] is a principle used to predict the effect of a change in conditions on chemical ...
Henry Louis Le Chatelier[1] (French pronunciation: [ɑ̃ʁi lwi lə ʃɑtəlje]; 8 October 1850 – 17 September 1936) was a French chemist of the late 19th and early 20th centuries. He devised Le Chatelier's principle, used by chemists and chemical engineers to predict the effect a changing condition has on a system in chemical equilibrium.
Climate change feedbacks are natural processes that impact how much global temperatures will increase for a given amount of greenhouse gas emissions. Positive feedbacks amplify global warming while negative feedbacks diminish it. [2]: 2233 Feedbacks influence both the amount of greenhouse gases in the atmosphere and the amount of temperature ...
Lower flammability limit (LFL): The lowest concentration (percentage) of a gas or a vapor in air capable of producing a flash of fire in the presence of an ignition source (arc, flame, heat). The term is considered by many safety professionals to be the same as the lower explosive level (LEL). At a concentration in air lower than the LFL, gas ...
Total atmospheric mass is 5.1480×10 18 kg (1.135×10 19 lb), [42] about 2.5% less than would be inferred from the average sea level pressure and Earth's area of 51007.2 megahectares, this portion being displaced by Earth's mountainous terrain. Atmospheric pressure is the total weight of the air above unit area at the point where the pressure ...
The Haber process, [1] also called the Haber–Bosch process, is the main industrial procedure for the production of ammonia. [2][3] It converts atmospheric nitrogen (N 2) to ammonia (NH 3) by a reaction with hydrogen (H 2) using a finely divided iron metal catalyst: This reaction is slightly favorable in terms of enthalpy, but is disfavored in ...
Non-competitive inhibition. Non-competitive inhibition is a type of enzyme inhibition where the inhibitor reduces the activity of the enzyme and binds equally well to the enzyme whether or not it has already bound the substrate. [1] This is unlike competitive inhibition, where binding affinity for the substrate in the enzyme is decreased in the ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 November 2024. Gas in an atmosphere with certain absorption characteristics This article is about the physical properties of greenhouse gases. For how human activities are adding to greenhouse gases, see Greenhouse gas emissions. Greenhouse gases trap some of the heat that results when sunlight heats ...