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Make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish. Scatter French bread pieces over top in a 1 1/2- to 2-inch layer.
With these make ahead casseroles, you can do just that and have delicious baked French toast in no time. Simply do the prep work the night before and pop them in the oven in the morning. It's also a great way to use leftover bread. Read on to discover 11 of our most tempting French toast casserole recipes. work potluck breakfast. Newsletters.
Step 3: Bake and serve the casserole. Cover the pan with the aluminum foil, and bake the casserole until a knife inserted in the center comes out clean, 45 to 50 minutes. Let the French toast casserole stand for five minutes. Slice it up and serve it warm, with maple syrup if desired. TMB Studio.
In a medium bowl, whisk together eggs, milk, half and half, sugar, vanilla, and cinnamon. Pour over bread in the pan. Cover and refrigerate for 2 hours or overnight. Preheat oven to 350 degrees. In a small bowl combine brown sugar, flour and cinnamon. Cut butter into small pieces and add to flour mixture.
Instructions. Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish. In a large bowl or large liquid measuring cup or batter bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, ½ teaspoon cinnamon, vanilla and salt.
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan. Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
To make ahead: 1. Cut bread. Slice French bread into 1-inch each slice. 2. Put bread in baking dish. Lay slices in a generously buttered 9 by 13-inch flat baking dish, overlapping the slices. (like the picture above) 3. Mix.
Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating ...
Preheat oven to 350 degrees F. Uncover french toast pan and sprinkle the topping evenly over top. Bake for 45-50 minutes or until top is golden and casserole is set. Allow french toast to cool for at least 10 minutes before serving. Top with homemade syrup , berries, whipped cream or any other toppings you'd like.
Step 1: Cut brioche bread or French bread into cubes or bite-sized pieces and spread on a cookie sheet to dry out overnight or for several hours. Step 2: Next, combine ingredients to prepare your French toast custard mixture and pour over your bread cubes in a large mixing bowl.
Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside. In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of a 9x13 pan and spread evenly.
In a separate bowl, beat together 6 eggs, half of the brown sugar, the creamer and 1 tbs cinnamon until thoroughly combined. 3. Assemble the casserole. Pour the custard mix over the bread and refrigerate. Pour over the bread evenly. Cover with aluminum foil and refrigerate at least 4 hours but overnight is better.
In the morning, preheat the oven to 350 degrees. Take the baking dish out of the fridge and let it come to room temperature. Bake. Sprinkle the streusel evenly over the bread and egg mixture. Bake in your preheated oven for 45-50 minutes, or until the top and edges are light golden brown.
In a small bowl, whisk the eggs together. Add the milk, sugar, orange zest, 1/2 teaspoon of cinnamon, and salt, and mix well. Pour the egg and milk mixture evenly over all the bread chunks. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.)
Make the Topping: In a small sized bowl add the brown sugar, white sugar, cinnamon, and cold butter. Using a pastry blender combine ingredients until crumbly. Sprinkle on top of casserole. Bake: for 50-60 minutes or until the top is brown and and the center is set and comes out clean with a toothpick.
Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish. EGG MIXTURE. In a medium bowl, whisk eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over the bread. CHILL. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. TOPPING.
Instructions. Grease a 9x13-inch or similar baking dish. Place the bread cubes in the baking dish. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Pour the mixture evenly over the bread. If making the casserole ahead, cover the baking dish and refrigerate overnight.
Directions. Step 1 For the French toast: Grease a 13-by-9-inch baking pan with butter. Tear the bread into chunks, or cut it into cubes, and evenly distribute it in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla. Pour evenly over the bread.
Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread. Bake uncovered for 45-55 minutes or until golden brown on top.
Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight. Preheat the oven to 350 degrees F (175 degrees C).