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Preheat the oven to 375°. Rub a 10-inch cast-iron skillet with oil; heat it in the oven. In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper.
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Pearl Milling Company is a North American brand for pancake mix, table syrup, and other breakfast food products. The original version of the pancake mix was developed in 1888–1889, and was advertised as the first " ready-mix " cooking product.
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Aunt Jemima was an American breakfast brand for pancake mix, table syrup, and other breakfast food products.The original version of the pancake mix was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first "ready-mix" cooking product.
Yields: 12 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cornbread. 4 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan
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Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.