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In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange depending on the species and variety. [1] They similarly vary in size from 1.5 to 9 cm ( 1 ⁄ 2 to 3 + 1 ⁄ 2 in) in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. [ 3 ]
State fruit: South Arkansas vine ripe pink tomato: 1987 [10] State grain: ... Indiana [notes 4] State snack food: Popcorn: 2021 ... State fruit Golden Delicious apple ...
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
However, if you head to your local farm stand and find peaches that are ripe and ready to eat, go ahead and buy them—there's nothing else like it! 😋 Westend61 - Getty Images How to pick a ...
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Consumers can expect ripe peaches to hit farmers markets and store shelves sooner than later as farmers begin picking for the season. Annually, the state produces 132 million pounds of peaches.
The ripe fruit may be eaten raw by humans, [18] typically once bletted, or it can be cooked or dried. The fruit pulp can be made into pie, pudding , [ 19 ] jam, [ 18 ] molasses , and candy. An herbal tea that can be made from the leaves [ 18 ] and the roasted seed is used as a coffee substitute.
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