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2. Asian Trade District, Dallas - Wikipedia

   en.wikipedia.org/wiki/Asian_Trade_District,_Dallas

   The Asian Trade District (ATD) is a neighborhood in Northwest Dallas, Texas . Located at the crossroads of Harry Hines Boulevard and Royal Lane, the district has been home to numerous Asian-owned businesses, wholesale retailers, and restaurants since the 1980s. [ 1 ]

3. Tatsu Dallas - Wikipedia

   en.wikipedia.org/wiki/Tatsu_Dallas

   This page was last edited on 16 November 2024, at 03:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

4. Design District, Dallas - Wikipedia

   en.wikipedia.org/wiki/Design_District,_Dallas

   The Design District is a neighborhood in central Dallas, Texas, just northwest of Downtown. It is bordered by I-35E on the north and east, Wycliff Avenue and the Trinity River levee on the west, and Continental Avenue on the south. [ 1 ]

5. Costco Is Launching Sushi Counters Across America - AOL

   www.aol.com/costco-launching-sushi-counters...

   Freshly-made sushi has been available at Costcos in Hawaii for a few years, and with the successful Washington launch, more are on the way. ... Texas at magnitude 4.7, USGS says. Weather. AccuWeather.

6. List of neighborhoods in Dallas - Wikipedia

   en.wikipedia.org/.../List_of_neighborhoods_in_Dallas

   Downtown Dallas [1] Baylor District: Mixed The Cedars: Mixed Civic Center District: Mixed Dallas Arts District: Mixed Dallas Farmers Market: Mixed Deep Ellum: Mixed Design District: Mixed Main Street District: Mixed Reunion District: Commercial Riverfront District: Mixed South Side: Mixed Thanksgiving Commercial Center: Commercial Uptown: Mixed ...

7. Tyson Cole - Wikipedia

   en.wikipedia.org/wiki/Tyson_Cole

   On May 31, 2013, Cole announced the late 2014/early 2015 opening of his fourth restaurant Uchi Dallas. [9] The restaurant opened its doors on June 1, 2015. In 2018, Cole, together with Aaron Franklin of Franklin Barbecue , founded Loro, a restaurant merging the founders' two loves of Asian and Texas cuisine.