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  2. Koshary - Wikipedia

    en.wikipedia.org/wiki/Koshary

    Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.

  3. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food. [30] Macarona bil-béchamel

  4. Category:Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Egyptian_cuisine

    Egyptian snack foods (2 P) R. Restaurants in Egypt (2 C, 1 P) ... Politics of food in the Arab–Israeli conflict; Q. Qatayef; R. Rumi cheese; S. Salep; Semolina ...

  5. ‘Sinister’ romance scammer allegedly used dating apps to ...

    www.aol.com/sinister-romance-scammer-allegedly...

    Aurora Phelps allegedly used online dating apps to lure at least four older men to meet her in person, then drugged them with sedatives and stole their money in a “sinister” romance scheme ...

  6. Ful medames - Wikipedia

    en.wikipedia.org/wiki/Ful_medames

    Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]

  7. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

    www.aol.com/20-minute-dinner-m-too-233200893.html

    How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)

  8. No. 10 St. John's completes sweep of struggling UConn - AOL

    www.aol.com/no-10-st-johns-completes-194800204.html

    Kadary Richmond and Zuby Ejiofor scored 18 points apiece as No. 10 St. John's took control late in the first half and pulled away for an 89-75 victory over UConn on Sunday afternoon in New York.

  9. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The technique of gavage, cramming food into the mouth of domesticated ducks and geese, dates as far back as 2500 BC, when the Egyptians began keeping birds for food. [14] [15] [16] A 14th century book translated and published in 2017 lists 10 recipes for sparrow which was eaten for its aphrodisiac properties. [17]