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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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The Wood Shed Bar-B-Q & Restaurant. Address: 1821 W. 7th St. in Hopkinsville Distance from Louisville: About 185 miles away, or three hours Restaurant Hours: Closed on Sunday. Monday to Saturday ...
Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.
It would be nice to be able to be able to use your food stamps or EBT card at your favorite restaurant just to take some stress out of your day. ... 2. Carl’s Jr. Serving customers since 1941 ...
Germantown Parkway, as it is known locally, has seen significant commercial and residential development starting in the 1990s, including the establishment of restaurants, hotels, planned communities, and the Wolfchase Galleria. North of US 64, however, little new development has taken place besides the addition of a few residential subdivisions ...
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
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