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The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...
Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana ( Italian: [ˈpesto alla sitʃiˈljaːna] ), and as pasta cull'agghia in the Sicilian language . [ 2 ]
Quizlet is a multi-national American company that provides tools for studying and learning. [1] Quizlet was founded in October 2005 by Andrew Sutherland, who at the time was a 15-year old student, [ 2 ] and released to the public in January 2007. [ 3 ]
It's the city's favorite food, originating in the Northern Italian city in the 16th century.
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
A delicious Italian classic made in 15 minutes or less. For premium support please call: 800-290-4726 more ways to reach us
The name of the group is an Italian way to describe something very dark, but at the same time the word pesto can also refer to the typical Ligurian pasta sauce, pesto. As a matter of fact the band's logo, characterized by a strong green colour, resembles a Ligurian basil leaf, which is the most important ingredient for pesto .