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Representing California’s Bay Area is Odin, a hip mezcalería and restaurant. Led by mezcal expert Hugo González, its agave-forward bar program features sotol and mezcal-based cocktails along ...
Mezcal cocktails pair with birria, a popular style of taco traditionally made with mutton, but adapted stateside with beef, or even jackfruit. "The robust flavor would be nicely balanced with the ...
The Bath restaurant is open daily from 11 a.m. to at least 9 p.m. Monday through Friday. On weekends, it is open 11:30 a.m. to 9:45 p.m. and 8:30 p.m. on Saturday and Sunday, respectively.
Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931. As of 2021, there are 30 locations open in the United States, the majority of which are located in New Jersey with the rest in New York , Ohio , Pennsylvania , and ...
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
The best way to dive into mezcal is to sip pours side-by-side like a wine tasting. Mezcaloteca, an appointment-only tasting bar, provides an intimate seated experience for comparing small and ...
[3] [4] The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. [5] Cava also produces a line of Mediterranean dips, spreads, and dressings that are sold in grocery stores across the US. [3] [6] As of May 2023, all Zoës Kitchen restaurants have been closed or replaced by Cava ...