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Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Lupinus, commonly known as lupin, lupine, [note 1] or regionally bluebonnet, is a genus of plants in the legume family Fabaceae. The genus includes over 199 species , with centres of diversity in North and South America . [ 1 ]
The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
The Andean lupin L. mutabilis, the Mediterranean Lupinus albus (white lupin), and Lupinus hirsutus [8] are only edible after soaking the seeds for some days in salted water. [9] In Ecuador, the lupin is often consumed as a ceviche-like street food known as "cevichochos". [10]
According to Kurlovich's data, [7] the center of formation of wild white lupin (Lupinus albus L.) and the primary center of origin (diversity) of its initial cultivated forms is the Balkans where an exceptionally wide diversity of wild and local forms as well as those that turned wild is concentrated. All three subspecies of white lupin (subsp ...
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Lupinus mutabilis, Peruvian field lupin Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
L. albus may refer to: Lethrinops albus, a fish species endemic to Lake Malawi; Loxechinus albus, a sea urchin species found in Chile; Luciogobius albus, a fish species; Lupinus albus, a traditional white lupin pulse species cultivated in the Mediterranean region
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