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McCormick ground cinnamon (0.23 ppm) Simply Organic cinnamon (0.28 ppm) ... lead builds up in the body over time. “Even low levels in cinnamon powder could contribute to long-term health risks ...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
Some of the brands and products include McCormick cinnamon (0.23 ppm), Kirkland Signature organic Saigon cinnamon (0.80 ppm), Great Value ground cinnamon (0.79 ppm), Trader Joe's organic ground ...
Cinnamon oil nanoemulsion can be made with polysorbate 80, cinnamon essential oil, and water, by ultrasonic emulsification. [55] [56] Cinnamon oil macroemulsion can be made with a dispersing emulsifying homogenizer. [56] [57] The pungent taste and scent come from cinnamaldehyde, about 90% of the essential oil from cinnamon bark. [58]
Cinnamomum verum [2] (Cinnamomum zeylanicum, [3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] The inner bark of the tree is historically regarded as the spice cinnamon , [ 3 ] [ 5 ] though this term was later generalized to include C. cassia as well.
Following reports of high levels of lead being found in some cinnamon brands, we're answering all your questions about the spice.
The most common and cheapest type of cinnamon in the US is made from powdered C. burmanni. [10] C. burmanni oil contains no eugenol, [11] but higher amounts of coumarin than C. cassia and Ceylon cinnamon with 2.1 g/kg in an authenticated sample, and a mean of 5.0 g/kg in 8 samples tested. [10] It is also sold as quills of one layer. [11]
Cinnamon and other spices have a long shelf-life, so check the labels of any cinnamon you may have bought some time ago to be sure it isn't one of these contaminated brands.
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