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This section includes drinks that have the ingredients of lemonade (lemon juice and sugar). Boozy frozen lemonade (limoncello, lemon vodka, or lemon liqueur; lemon; sugar; lemonade) [49] Boozy lemonade sorbet (vodka, lemon sorbet, lemonade) [50] Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [51]
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Lemon-lime sodas (1 C, 27 P) Lemonade (1 C, 28 P) Pages in category "Lemon drinks" ... Kitron; L. Lemon drop (cocktail) Lemon liqueur; Lemonade; Limoncello; M ...
Created by Blake Lively’s drink line Betty Buzz, ... 4.5 ounces lemon club soda, like Betty Buzz Meyer Lemon Club Soda. 1.5 ounces tequila. Pineapple juice, as much as desired.
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. ... Sombai (banana, pineapple, orange, lemon, mango) Triple sec ; TY KU ...
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur.
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