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  2. 5 gorgeous fruit platters for a BBQ glow-up - AOL

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    Loaded fruit platter This fruit platter may look fancy, but it’s actually super easy to throw together. 2. Tropical fruit platter Flowers are a great way to give a plate of fruits some extra pizazz.

  3. 6 grilled fruit recipes that will add freshness to any summer BBQ

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    If you want to impress your BBQ guests, here are 6 tasty fruits you should definitely throw on the grill. 1. The grill makes the peaches extra juicy and infuses them with a great smoky flavor.

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for free-form summer fruit tart, and blueberry cobbler. ... and rustic dinner rolls. 231 ... Recipes for indoor pulled pork with sweet and tangy barbecue ...

  5. 5 gorgeous fruit platters for a BBQ glow-up - AOL

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  6. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

  8. 6 grilled fruit recipes that will add freshness to any summer BBQ

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  9. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy