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Growing to 1.5–3 m (4 ft 11 in – 9 ft 10 in) tall, it is a deciduous shrub. The leaves are obovate to oblong, 4–10 cm long and 2–4 cm broad, with a serrated margin; they are green turning yellow-golden during the autumn. The flowers are white or very pale pink, 5–10 mm in diameter, and have a sweet, somewhat cloying fragrance. [2]
bush beans, [6] cabbage, [6] lettuce, [6] kohlrabi, onions, brassicas, [6] [20] passion fruit [22] Bush beans, [6] onions, kohlrabi, catnip, [23] garlic, mint: Runner or pole beans: Good for adding minerals to the soil through composting leaves which have up to 25% magnesium. Runner or pole beans and beets stunt each other's growth. Brassicas ...
The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)
The following are accepted by the World Checklist of Selected Plant Families: [2] Clethra acuminata – mountain pepper bush; S Appalachians (Alabama to Pennsylvania) Clethra alcoceri - Hidalgo, Jalisco; Clethra alexandri - Jamaica; Clethra alnifolia – sweet pepper bush; S + E United States (Texas to Maine)
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Clethra acuminata, the mountain pepper bush, is a shrub native to the Appalachian Mountains of the southeastern United States. [3] It has been reported from the states of Pennsylvania, West Virginia, Virginia, North Carolina, South Carolina, Georgia, Alabama and Tennessee, primarily from deciduous forests at elevations of 500–1,400 m (1,600–4,600 ft).
Peppers are native to Mexico, Central America, the Caribbean and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F). [5]
Chimayó pepper plants typically grow to a height of roughly 45 to 60 centimetres (18 to 24 in), while the fruits reach 10 to 15 cm (4 to 6 in) in length [8] [3] and 3–4 cm (1– 1 + 3 ⁄ 4 in) wide. [2] Chimayó peppers are commonly dried by being hung on ristras; once dried, they can be ground into chile powder or chile flakes.
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