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More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...
In 2023, when I ran my first post-kid marathon after a five-year break, I noticed that I felt better after eating whole wheat pasta the night before a long run of 16 miles than I did after ...
Pasta is so much more than a noodle. It's been vilified as a dangerous carb and a cause of weight gain, praised for diversity and its origins have been argued over time and time again. It is a ...
First edition - Cover art by Brent Garrett "Good Taste" is a science fiction short story by American writer Isaac Asimov. It first appeared in a limited edition book of the same name by Apocalypse Press in 1976. [1] It subsequently appeared in Asimov's Science Fiction (Fall 1977) [2] and in the 1983 collection The Winds of Change and Other Stories.
The concept of micro black holes was first theorized scientifically in the 1970s, and quickly became popular in science fiction. [ 4 ] [ 5 ] [ 12 ] In Larry Niven 's 1974 short story " The Hole Man ", a microscopic black hole is used as a murder weapon by exploiting the tidal effects at short range, [ 1 ] [ 3 ] [ 10 ] and in Niven's 1975 short ...
Several stories within the One Thousand and One Nights (Arabian Nights, 8th–10th centuries CE) also feature science fiction elements.One example is "The Adventures of Bulukiya", where the protagonist Bulukiya's quest for the herb of immortality leads him to explore the seas, journey to the Garden of Eden and to Jahannam (Islamic hell), and travel across the cosmos to different worlds much ...
When searching for the healthiest pasta for you, Singer recommends shifting your mindset on carbs, especially pasta. "Pasta can get a bad rep due to its high carbohydrate content," Singer says ...
The title is in reference to ambrosia, the mythical food of the ancient Greek gods and the brand name of the controversial food product discussed in this story. The title could also be seen as a tribute to the novel The Food of the Gods and How It Came to Earth by H. G. Wells .