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Caribou Russets were the top seed potato variety planted in Maine in 2023, according to the industry publication Spudman. “We love it,” Noah Winslow, head of marketing and quality assurance ...
Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...
A variety of different potatoes for sale in a market in France Potatoes of different colors. There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single ...
Sen. Susan Collins (R-Maine) said she received assurances Wednesday that potatoes will not be reclassified as a grain, a move she feared would give the impression that one of Maine’s key crops ...
Founded in 1914, it is the largest (507 acres (205 ha) of the University of Maine's five experimental farms. [1] In January 2020, Potato Grower Magazine wrote that "over the last century-plus, much has been accomplished on that plot of land that has brought the entire North American potato industry into the future, while remaining steadfastly ...
Milder than kale and marked by vibrant red stems, Swiss chard can introduce some variety into your winter meals. Collard greens . Think of collard greens as kale’s softer cousin.