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  2. Perna canaliculus - Wikipedia

    en.wikipedia.org/wiki/Perna_canaliculus

    However, a 2006 systematic review of scientific research on supplementation with green-lipped mussel found "little consistent and compelling evidence" of any benefit for rheumatoid or osteoarthritis. [14] However, subsequent placebo-controlled trials have shown that green-lipped mussels do show promise as an alternative therapy for joint issues.

  3. Perna viridis - Wikipedia

    en.wikipedia.org/wiki/Perna_viridis

    Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.

  4. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...

  5. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    The most common species cultivated in New Zealand is the New Zealand green-lipped mussel. Longline culture is the most recent development for mussel culture [10] and are often used as an alternative to raft culture in areas that are more exposed to high wave energy. A long-line is suspended by a series of small anchored floats and ropes or ...

  6. Green-lipped mussel - Wikipedia

    en.wikipedia.org/?title=Green-lipped_mussel&...

    This page was last edited on 9 April 2019, at 20:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. New Zealand pea crab - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_pea_crab

    Mussels infected by pea crabs are edible, [5] with the New Zealand pea crab infecting between 5.3% to 70% of natural mussel populations. [3] [13] These crabs are of concern to green-lipped mussel aquaculture because they reduce the size and growth of mussels by up to 29%. [4] [13]

  8. Mytella guyanensis - Wikipedia

    en.wikipedia.org/wiki/Mytella_guyanensis

    Beyond the predator/prey relationships of M. guyanensis, this species of mussel is plagued by a parasite that is only found interacting with only these genera of mussel. [6] Nematopsis mytella n. spp. is a parasite that infects the gill epithelium of the mussel, although there is currently little known about the impacts that this parasite has ...

  9. Mytilidae - Wikipedia

    en.wikipedia.org/wiki/Mytilidae

    A common feature of the shells of mussels is an asymmetrical shell which has a thick, adherent periostracum. The animals attach themselves to a solid substrate using a byssus . A 2020 study of the phylogeny of Mytilidae recovered two main clades derived from an epifaunal ancestor, with subsequent lineages shifting to other lifestyles, and ...